
Swiss Chard Seeds 'Fordhook Giant'
Swiss Chard 'Fordhook' is a heavily savoyed dark green leaf blades cook quickly to a tasty soft spinach.
White stems should be cooked separately like celery or stir-fried to add a crunchy bite.
Swiss Chard 'Fordhook' is a heavily savoyed dark green leaf blades cook quickly to a tasty soft spinach.
White stems should be cooked separately like celery or stir-fried to add a crunchy bite.
Description
Swiss Chard 'Fordhook' is a heavily savoyed dark green leaf blades cook quickly to a tasty soft spinach.
White stems should be cooked separately like celery or stir-fried to add a crunchy bite.
























