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Swiss Chard Seeds 'Red Magic'

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Swiss Chard Seeds 'Red Magic'

  • Fast-growing and high-yielding
  • Vibrant red stems with multiple culinary uses
  • Cut-and-come-again variety for repeated harvests

Swiss Chard 'Red Magic' is a versatile and bountiful variety, offering both beauty and flavour in your garden. Its striking red stems and lush green leaves add colour to beds, borders, and vegetable plots while producing a steady supply of nutritious leaves.

Picked young, the tender leaves are perfect for fresh salads, adding a mild earthy flavour. When more mature, the leaves and stems can be baked, steamed, or sautĂ©ed for a hearty side dish. With its cut-and-come-again growth habit, you’ll enjoy repeated harvests throughout the season, as quickly as you can pick it.

  • Fast-growing and high-yielding
  • Vibrant red stems with multiple culinary uses
  • Cut-and-come-again variety for repeated harvests

Swiss Chard 'Red Magic' is a versatile and bountiful variety, offering both beauty and flavour in your garden. Its striking red stems and lush green leaves add colour to beds, borders, and vegetable plots while producing a steady supply of nutritious leaves.

Picked young, the tender leaves are perfect for fresh salads, adding a mild earthy flavour. When more mature, the leaves and stems can be baked, steamed, or sautĂ©ed for a hearty side dish. With its cut-and-come-again growth habit, you’ll enjoy repeated harvests throughout the season, as quickly as you can pick it.

$5.33
Swiss Chard Seeds 'Red Magic'—
$5.33

Description

  • Fast-growing and high-yielding
  • Vibrant red stems with multiple culinary uses
  • Cut-and-come-again variety for repeated harvests

Swiss Chard 'Red Magic' is a versatile and bountiful variety, offering both beauty and flavour in your garden. Its striking red stems and lush green leaves add colour to beds, borders, and vegetable plots while producing a steady supply of nutritious leaves.

Picked young, the tender leaves are perfect for fresh salads, adding a mild earthy flavour. When more mature, the leaves and stems can be baked, steamed, or sautĂ©ed for a hearty side dish. With its cut-and-come-again growth habit, you’ll enjoy repeated harvests throughout the season, as quickly as you can pick it.