Rhubarb 'Victoria'
- High yield, early cropping variety
- Produces pink-tinged green stems
- Tender, less stringy flesh with a balanced sweet-tart flavour
'Victoria' is a reliable culinary rhubarb, producing a generous crop of greenish stems that are less prone to stringiness. Ideal for pies, crumbles, and preserves, this variety is harvested until Easter, making it perfect for winter desserts. It thrives in full/partial sun in well-drained, fertile soil.
- High yield, early cropping variety
- Produces pink-tinged green stems
- Tender, less stringy flesh with a balanced sweet-tart flavour
'Victoria' is a reliable culinary rhubarb, producing a generous crop of greenish stems that are less prone to stringiness. Ideal for pies, crumbles, and preserves, this variety is harvested until Easter, making it perfect for winter desserts. It thrives in full/partial sun in well-drained, fertile soil.
Description
- High yield, early cropping variety
- Produces pink-tinged green stems
- Tender, less stringy flesh with a balanced sweet-tart flavour
'Victoria' is a reliable culinary rhubarb, producing a generous crop of greenish stems that are less prone to stringiness. Ideal for pies, crumbles, and preserves, this variety is harvested until Easter, making it perfect for winter desserts. It thrives in full/partial sun in well-drained, fertile soil.
