Radish Seeds 'Annabel' F1
- Fast-growing
- Red globes with bright white flesh
- Harvest in 30 days
- Perfect for summer salads
Fast-growing Radish āAnnabelā produces red globes with bright white flesh, perfect for summer salads and ready to harvest in 30 days from sowing. Itās ideal for sowing wherever there is space between other crops, producing commercial-quality roots.
Sow outdoors
Sow seeds thinly, 1cm (Ā½in) deep in pre-watered rows, and cover with a little soil. Allow 15cm (6in) between rows. Keep moist as dry conditions impair germination. Small sowings, made every three weeks during the summer should ensure continuous supply.
Aftercare
Pick roots while small and tender. Harvest regularly to avoid a woody texture. Successive sowings every 2-3 weeks will give a continuous crop throughout the season.
- Fast-growing
- Red globes with bright white flesh
- Harvest in 30 days
- Perfect for summer salads
Fast-growing Radish āAnnabelā produces red globes with bright white flesh, perfect for summer salads and ready to harvest in 30 days from sowing. Itās ideal for sowing wherever there is space between other crops, producing commercial-quality roots.
Sow outdoors
Sow seeds thinly, 1cm (Ā½in) deep in pre-watered rows, and cover with a little soil. Allow 15cm (6in) between rows. Keep moist as dry conditions impair germination. Small sowings, made every three weeks during the summer should ensure continuous supply.
Aftercare
Pick roots while small and tender. Harvest regularly to avoid a woody texture. Successive sowings every 2-3 weeks will give a continuous crop throughout the season.
Original: $4.39
-70%$4.39
$1.32Description
- Fast-growing
- Red globes with bright white flesh
- Harvest in 30 days
- Perfect for summer salads
Fast-growing Radish āAnnabelā produces red globes with bright white flesh, perfect for summer salads and ready to harvest in 30 days from sowing. Itās ideal for sowing wherever there is space between other crops, producing commercial-quality roots.
Sow outdoors
Sow seeds thinly, 1cm (Ā½in) deep in pre-watered rows, and cover with a little soil. Allow 15cm (6in) between rows. Keep moist as dry conditions impair germination. Small sowings, made every three weeks during the summer should ensure continuous supply.
Aftercare
Pick roots while small and tender. Harvest regularly to avoid a woody texture. Successive sowings every 2-3 weeks will give a continuous crop throughout the season.
