Spring Planting Pre-Rooted Onions Spring 'Red and White' Mix
- Onion 'Red Baron'
- Onion 'Stuttgarter Riesen'
- Spring planting
'Red Baron' Hardy, high yielding onion ‘Akado’ is ideal for spring planting, producing a good crop of red onions in June and July of the following year. These tasty onions have a superb sweet flavour that works equally well in salads and cooked dishes.
Grow onion 'Stuttgarter Riesen' on your vegetable plot; slow to bolt so suitable to plant sets as early as January for harvests as early as August. 'Stuttgarter Riesen' onion sets have a greatly improved yellow skin quality, making it an excellent choice for the home grower who takes pride in the appearance of their vegetables as well as the flavour.
- Onion 'Red Baron'
- Onion 'Stuttgarter Riesen'
- Spring planting
'Red Baron' Hardy, high yielding onion ‘Akado’ is ideal for spring planting, producing a good crop of red onions in June and July of the following year. These tasty onions have a superb sweet flavour that works equally well in salads and cooked dishes.
Grow onion 'Stuttgarter Riesen' on your vegetable plot; slow to bolt so suitable to plant sets as early as January for harvests as early as August. 'Stuttgarter Riesen' onion sets have a greatly improved yellow skin quality, making it an excellent choice for the home grower who takes pride in the appearance of their vegetables as well as the flavour.
Description
- Onion 'Red Baron'
- Onion 'Stuttgarter Riesen'
- Spring planting
'Red Baron' Hardy, high yielding onion ‘Akado’ is ideal for spring planting, producing a good crop of red onions in June and July of the following year. These tasty onions have a superb sweet flavour that works equally well in salads and cooked dishes.
Grow onion 'Stuttgarter Riesen' on your vegetable plot; slow to bolt so suitable to plant sets as early as January for harvests as early as August. 'Stuttgarter Riesen' onion sets have a greatly improved yellow skin quality, making it an excellent choice for the home grower who takes pride in the appearance of their vegetables as well as the flavour.
