Lettuce Seeds 'Radicchio Trevi'
- Italian favourite with striking red and white leaves
- Versatile: perfect raw, grilled, or baked
- Upright habit, compact for smaller gardens
- Sow June-Aug, harvest October-December
This Italian favourite has an upright habit and large, bright red leaves with pure white veins, which deepen in colour as the weather cools. The hearts can be enjoyed raw in salads, brushed with olive oil and grilled, or baked with Parmesan for a tasty gratin. Easy to grow from June to August and harvest from October to December, it’s a stunning and delicious addition to any autumn and winter garden.
- Italian favourite with striking red and white leaves
- Versatile: perfect raw, grilled, or baked
- Upright habit, compact for smaller gardens
- Sow June-Aug, harvest October-December
This Italian favourite has an upright habit and large, bright red leaves with pure white veins, which deepen in colour as the weather cools. The hearts can be enjoyed raw in salads, brushed with olive oil and grilled, or baked with Parmesan for a tasty gratin. Easy to grow from June to August and harvest from October to December, it’s a stunning and delicious addition to any autumn and winter garden.
Original: $5.73
-70%$5.73
$1.72Description
- Italian favourite with striking red and white leaves
- Versatile: perfect raw, grilled, or baked
- Upright habit, compact for smaller gardens
- Sow June-Aug, harvest October-December
This Italian favourite has an upright habit and large, bright red leaves with pure white veins, which deepen in colour as the weather cools. The hearts can be enjoyed raw in salads, brushed with olive oil and grilled, or baked with Parmesan for a tasty gratin. Easy to grow from June to August and harvest from October to December, it’s a stunning and delicious addition to any autumn and winter garden.
